Home made traditional baked bread, with garlic and a drizzle of olive oil.
Toasted bread with chopped tomatoes, garlic, basil and olive oil.
Oven cooked aubergines, tomato, and mozzarella cheese.
Featuring Nino’s signature home made sauces
Short tube pasta with tomato, garlic and chilli sauce.
Potato dumplings baked in a tomato and mozzarella sauce & a touch of pesto Add a description about this item
Traditional beef classic. "Mamma's Delight"
Filled layered pasta with ricotta cheese and spinach.
”The Classic” layered pasta with beef Bolognese, bechamel & Parmesan
Thick ribbon pasta with beef meatballs,
wild mushrooms cooked with a touch of
Large tube smooth pasta with tiger prawns, topped with rocket cooked in a garlic and chilli sauce.
Thin pasta with mixed seafood, cherry tomatoes, garlic and olive oil.
Chef Nino’s Classic Favourite
Chicken escalope served with spaghetti in a tomato sauce
Chef’s Own Classic Hamburger 12oz Beef , with croquette potatoes
Large 12”Classic Neopolitan pizzas made with fresh homeade dough
Mozzarella cheese & tomato
Mozzarella cheese, tomato, and mixed vegetables
Mozzarella cheese, tomato and mushrooms
Mozzarella cheese, tomato, anchovies, olives & capers
Tomato, garlic, anchovies, olives & capers ( no cheese)
Tomato, mozzarella and pepperoni
Mozzarella cheese, tomato and ham
Mozzarella ,tomato, pepperoni, peppers & chilli
Folded Pizza filled with Mozzarella, tomato, ham & pepperoni
Mozzarella cheese, tomato, ham and mushrooms
Tomato sauce & Four types of Cheese
Mozzarella, tomato, mushrooms, pepperoni, ham, artichokes and olives
Mozzarella, tomato, goats cheese, pepperoni & fresh tomato
Mozzarella , tomato, ham, peppers, anchovies, egg & olives
Fresh tomato, mozzarella, rocket, smoked salmon, sun-dried tomato (no cheese)
Parma ham, tomato , mozzarella, rocket & Parmesan shavings
Classic Italian Desserts
Traditional Italian dessert made with mascarpone cheese, savoiardi biscuits soaked in espresso coffee and amaretto liquor. Finished with a dusting of Cocoa
Sicilian biscuit cone filled with sweet ricotta topped with pistachio and zest of citrus
Layered Puff pastry, sponge liquore, patisserie cream, icing sugar